<![CDATA[<body>Greetings and warm welcome to our website Here, you will find great sources of timely, relevant information about Restaurant Management knowledge and Food service skills that would help you to enhance the quality of your Restaurant service standard and build motivated teams with strong, complementary skills. And most importantly it comes from long years of international hotels and Restaurants management experience and successful tools used by successful Restaurant managers around the worl We are really excited to offer you an amazing and unique compilation of a few great books that would introduce you to the world of restaurant operation management and will guide you to motivate and stimulate your team to achieve results through support and encouragement. Standard operation policy (SOP, Manual and handbook) Here are some of the best restaurant training manuals that will set new levels for outstanding job performance, explained individuall And this aptly would help you to move ahead and set up a great restaurant operation policy and standard which would simplify the process of management and servicing. This is a readymade solution to many challenges that you could have face while trying to establish a standard process for profitable functioning of your restaurant. In the Food Beverage management index you will find significant information about The In Room dinning (room Service) standard guide and the Butler manual Comprehensive widespread Training Guide for the new service staff <a href="http://www.digitalproductsreview.net/go.php?v=shadiman" rel="nofollow">Restaurant Data - The Food & Beverage Management Index - Home</a></body>]]>