<![CDATA[<body>Hi My name is Bev Collins , and I worked in Pizza Research for one of the great pizza companies and traveled across the USA and around the world eating my weight in pizza! I have made dough by hand, in the bread machine using many, many different recipes for the dough and countless recipes for the sauce and the first time I made yours right out of the "book," it beat them all hands dow My first pies were good, I made three batches of dough and after 5 days of proofing I made them for my two kids, best friend and nephew. This was not my first time making pizza dough but, it was my first time to make sauce. "The last one was by far the best pizza I've ever made (and I've made hundreds of them). "I've Been On A 40 Year Search For The Right Recipe And My Search Finally Ended When I Stumbled Across Your Web Site And Ordered Your Wonderful Secrets From Inside the Pizzeria." ream of a heavenly slice of New York style pizza with golden brown crust baked to perfection, crisp outside, chewy inside topped with a secret blend of zesty tomato sauce, brimming with flavorful melted cheeses and your favorite toppings ... That's AMORE! "I've been trying to make pizza for years and it kept getting better every time but that perfect crust always eluded me. I had my first pizza when I was about 14 or 15 and, like so many good things in life, I didn't really know what a good thing I had until I didn't have it anymor Take the finest producers of every pizza product made I've been to their inner sanctum where they've spilled their secrets ... the cheesemakers, flour millers, sauce canners well, you get the picture and I kept my eyes open. <a href="http://www.digitalproductsreview.net/go.php?v=pizzeria" rel="nofollow">Pizza Recipe: The Top Recipes for Pizza</a></body>]]>