<![CDATA[<body>48 Mutton Stew - Birkapörkölt 50 Chicken Paprikás with Dumplings Paprikás Csirke Nokedlivel 52 Chicken Paprikás Pie 52 Pite Paprikás Csirkével Töltve 53 Pepper Tokany Bakonyi Style 53 Borsos Tokány Bakonyi Módra 55 Roast Beef Eszterházy style Eszterházy Rostélyos 56 Cigánypecsenye (Gypsy Pork Roast) 57 Roast Goose Thighs with Egg Barley and Vegetables - Sült Libacomb Zöldséges Tarhonyával 59 Meat Loaf with Mushroom Stuffing Vagdalt Gombával Töltve 60 Sautéed Pork Liver - Resztelt Máj 61 Tripe Stew - Pacal Pörkölt 62 Carp in Rác Style- Rácponty 63 Stuffed Cabbage 64 Szabolcs Style Stuffed Cabbage 65 Transylvanian Style Sauerkraut - Székelykáposzta 66 Layered Sauerkraut Kolozsvár Style 66 Kolozsvári Rakott Káposzta 67 Layered Savoy Cabbage - Rakott Kel 68 Lecsó - Hungarian Ratatouille 69 Layered Potatoes in Casserole - Rakott Krumpli 70 Paprika Potatoes Layered with Beans and Pork Chops - Paprikás Krumpli Babbal 72 Buns Stuffed with Mushroom Stew Gombás Töltött Zsemle 73 Tips and Techniques to Make Tasty and Healthy Fozeléks: 74 Thickening Processes 75 Babfozelék - Fozelék Made of Dried Beans 77 Spenótfozelék - Fozelék made of Spinach 78 Tökfozelék - Vegetable Marrow Stew with Dill and Sour Cream 80 Túrós Csusza - Pasta with Cottage Cheese 82 Káposztás Nudli - Gnocchi with Braised Cabbage 84 Potato Pancakes - Krumpli Prósza 85 Potatoe Doughnuts - Burgonya Fánk 86 Cheese Sticks - Sajtos Rudak VII. Desserts 88 89 Cottage Cheese Dumplings with Strawberry Sauce - Túrógombóc Eperszósszal 91 Plum Dumplings - Szilvásgombóc 92 Pancakes with Various Stuffings - Palacsinta 94 Császármorzsa - Kaiser Schmarren, The Emperor's Semolina Pudding 95 Strudels - Rétes 95 Strudel with Ground Poppy Seed and Sour Cherry Filling - Meggyes Mákos Rétes 97 Poppy Seed-Marrow-Cottage Cheese Filling 98 Vargabéles with Strawberries - Vargabéles Eperrel 99 Plum-Poppy Seed Cake - Szilvás-Mákos Lepény 101 Chestnut Tunnel - Gesztenyés Alagút 104 Walnut and Poppy Seed Rolls - Diós és Mákos Beigli 106 Milk Loaf with Dried Fruits (for Easter) - Húsvéti Kalács Aszalt Gyümölcsökkel 108 Conclusion A Taste Of Hungary 3 3 Introduction A Word About the Author 10 A Bit of Hungarian Cuisine History 14 - Paprika 16 - Other Spices and Herbs 16 - Marjoram 16 - Dill 17 - Savory (csombor or borsikafu) 17 - Tarragon 17 - Parsley Parsnip 17 - Caraway seed 17 - Bayleaf 17 - Black pepper 17 - Juniper 17 - Onions and Garlic 18 - Sour Cream 18 - Cottage Cheese 19 - Poppy Seed 19 - Walnut 19 - Sauercraut (sour cabbage): white cabbage fermented by lactic acid bacteria 19 - Mushrooms 20 - Smoked Meats, Salamis and Sausages V.Soups 21 22 My Favourite Soup Cooking Technique: 22 1. Mushroom Soup 32 Mushroom Soup in Hungarian Style - Magyaros Gombaleves 33 5.Mushroom Cream Soup - Gomba Krémleves 35 7. Sour Cherry Soup - Meggyleves VI.Main Dishes Dishes 44 44 Vegetable Sauces-Fozelékek 45 One-course dishes, Casseroles 45 Pastas, Savoury Pastries 45 Pörkölt (Stew) and Paprikás 46 How to Make Real Hungarian Pörkölt? Újházi Tyúkhúsleves (Újházi Hen Broth) 38 9. Fisherman's Soup (Halászlé) and its Variations 28 My Fisherman's Soup Recipe 29 3. included are all classic, traditional Hungarian meals like goulash, stuffed cabbage, chicken paprikash, beigli, plus many other lesser known delicacies, It takes about 1 minutes to download it to your computer's harddisk at a 1 Mb/sec download rat The beautiful photos make the cookbook practical and visually attractive <a href="http://www.digitalproductsreview.net/go.php?v=dobose" rel="nofollow">A Taste of Hungary Recipe Ebook</a></body>]]>